Did you know that different beverages have varying filling requirements, depending on their viscosity and packaging? In the wine and distillery industry there is a wide range of liquid fillers, cappers and labellers for production line managers to choose from to keep the bottling process running smoothly.

In this two-part post, we’ll look at some liquid filling basics for wines and spirits. In part one of our post we’ll focus on the types of fillers used in this industry while part two will look at the other liquid equipment used in the filling and packing process.

Sanitary overflow fillers

Sanitary overflow filters are used in operations where frequent changeovers are required. These fillers are ideal for these applications because they feature flanged disconnect fittings and other parts that break down easily for both reconfiguration and cleaning. Sanitary overflow fillers keep products free of contaminants throughout filling, particularly with cleaners that clear bottles of bacteria and particles before filling begins.

Tabletop overflow fillers

Tabletop overflow fillers are used in operations that require portable equipment for tighter spaces or production line configurations that require frequent changes. These machines can be set up nearly anywhere within a facility and users can manually position bottles beneath fill heads, which dive into the bottles to ensure consistency in filling. The machine then fills the bottles to the pre-set level for consistent and efficient filling.

Don’t miss part two of our post where we look at the other liquid packaging equipment used to round up the process.

When it comes to beverage bottling Heuft is the world leader in quality inspection. Heuft offer quality inspection equipment that caters to a range of requirements. Through our partnership with Heuft, Plastic & Chemical Trading can provide Southern Africa with world class solutions.

Resource: www.packagingdigest.com